Some of the medicinal uses of dried Dendrobium stems
Dried stems of Dendrobium orchids, particularly species like Dendrobium Catenatum, have been used in traditional Chinese medicine (TCM) for centuries due to their health benefits. In TCM, dried Dendrobium stems are known as "Shi Hu" and they are valued for their therapeutic properties.
Nourishing Yin and Moistening Dryness
Dendrobium has a nourishing effect on the Yin energy of the body, which is associated with cooling, moisturizing, and calming qualities. It is often used to alleviate symptoms of Yin deficiency, such as dry mouth, thirst, and irritability.
Supporting Lung and Stomach Health
Dendrobium is traditionally used to promote respiratory health and soothe coughs, particularly those associated with dryness or irritation. It is also believed to support stomach function and aid in digestion, making it useful for addressing digestive discomforts such as indigestion and nausea.
Boosting Immune Function
Dendrobium is revered for its immune-boosting properties. It is used to strengthen the body's defence mechanisms, making it more resilient against infections, viruses, and other pathogens.
Hydration and Replenishment
Dendrobium stems contain mucilage and polysaccharides, which have hydrating and replenishing effects on the body. Dendrobium extracts or infusions are often consumed to alleviate symptoms of dehydration and dryness.
Anti-inflammatory and Antioxidant Effects
Compounds found in dendrobium, such as polysaccharides and flavonoids possess anti-inflammatory and antioxidant properties. These properties help to reduce inflammation, oxidative stress, and cellular damage.
